From marinated chicken breasts and fish fillets to fully cooked pot roasts and stuffed pork chops, value-added meats have never been more plentiful in supermarket meat departments. The category is still young -- and there's ample room out there for more high-quality products, retailers and manufacturers told SN. Made in-store, or supplied by outside vendors, these new products offer consumers different stages of preparation, appealing to a wider demographic and all income groups. They are ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.