It's not a dream: $40,000 a week in total meat sales out of a store measuring only 3,000 square feet. For Southwest Mega Meats, the numbers are a reality. Co-owners George Fuller and Tom Peacock purchased the property, located in a small mini-mall in a lower-to-middle-income area of Orlando, Fla., nearly three years ago. The neighborhood's demographics potentially posed a challenge: There are wide differences in age groups, income levels and ethnic backgrounds. Catering to all of them would ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.