News & Solutions Home Meal Replacement
n supermarkets to move from the realm of theory and strategy to the workaday world of store-level execution. But figuring out how best to source the entrees and side dishes for a meals-to-go program is not proving easy. Retailers in many cases are making critical decisions about whether they should create their own products from scratch, stitch together components from outside sources or select the right partner from an unfamiliar pool of food-service suppliers.
