SPRINGFIELD, Mo. -- The hubbub over home-meal replacement has supermarket deli executives -- and their bosses in upper management -- scrambling to revamp their in-store food services, wedge in new concepts and practices and generally think more like restaurant operators. But Kenny Cox, marketing manager, retail and deli, for prepared-foods manufacturer Hudson Foods here, is hoping cooler heads prevail. "Home-meal replacement is not new," said Cox in an interview with SN. "How long has ...
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