CHICAGO — Based on the dishes showing up in retail delis and food-service departments, retailers seem to be responding more quickly to the latest trends in restaurants, a researcher from Mintel noted. Today's restaurant menus are expected to feature new Latin American flavors and foods, Mintel's latest research showed. Items once considered exotic, such as Peruvian blue potatoes and new varieties of fruit that are high in antioxidants, are now showing up on menus in fine dining ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.