CHICAGO -- Supermarkets are making progress within the realm of home-meal replacement, but just like tonight's dinner, it's not come together yet. Three years after HMR found its place in the industry's acronym bank, supermarkets continue to struggle with executing the concept effectively, said Michael Sansolo, senior vice president of the Food Marketing Institute, Washington. The urgency to overcome past obstacles has never been greater, however, as new research points to today's biggest ...
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