PHILADELPHIA -- New ways to merchandise bagels and crusty breads, and new ideas for cakes grabbed the attention of retailers at the Laurel, Md.-based Retailer's Bakery Association convention and show here last month. Supermarket bakery executives who attended in order to learn about new trends and ideas, equipment and fixtures told SN they were not disappointed. "I came away with a lot of new ideas on how to merchandise bagels and crusty breads. There were attractive branded bagel ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.