PHILADELPHIA -- New ways to merchandise bagels and crusty breads, and new ideas for cakes grabbed the attention of retailers at the Laurel, Md.-based Retailer's Bakery Association convention and show here last month. Supermarket bakery executives who attended in order to learn about new trends and ideas, equipment and fixtures told SN they were not disappointed. "I came away with a lot of new ideas on how to merchandise bagels and crusty breads. There were attractive branded bagel ...
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