DALLAS -- A new generation of combi-oven steamers entering the market holds more potential for supermarket operators involved in hot food service, especially at the store level, since the combis are outfitted with specialized operating modes, worker-safety options and food-safety features, according to an expert on the fixtures. "Real estate is at an absolute premium. You have to generate maximum dollar sales from minimum real estate," said James Whitney, president of Whitney Group, a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.