BALTIMORE - As the top buyer of fresh foods in the country, Wal-Mart Stores faces enormous challenges managing perishable departments, an official with the chain said. Bruce Peterson, senior vice president and general merchandise manager of perishables, discussed the effort involved in selling fresh foods at a breakfast session at the International Fresh-Cut Produce Association's Fresh-Cut Expo here. "I've worked in the supermarket business for 36 years and I've watched the evolution of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.