PLAINVIEW, N.Y. -- Fairway sent the fresh message to Long Islanders in a big way when it opened the doors of its new-format store here this month. Towering displays of vegetables and huge bouquets of fresh flowers enveloped customers as they entered the store's foyer. Inside, a wide-open aisle that's bordered by piled-high tables of produce, contains a made-to-order sub sandwich station, an open grill, hot pizza right from a brick oven, an Asian stir-fry program and a grain salad/ fruit ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.