PORTSMOUTH, N.H. -- Consumers, bombarded with conflicting messages about the health benefits and environmental dangers of fish consumption, want straight answers at the seafood counter. To help the industry address questions, a seafood distributor is working on a testing and labeling solution that will be available to retailers, suppliers and restaurant owners later this year. Henry Lovejoy developed the Seafood Safe label, which uses the U.S. Environmental Protection Agency's guidelines ...
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