WEST SACRAMENTO, Calif. -- Raley's Supermarkets here is seeing moderate but positive movement with a new range of prepared entrees merchandised out of the meat department. According to Joe Sisneros, vice president of perishables, the entrees, supplied premade by an outside food-service firm called Mallard's, Modesto, Calif., are part of a larger trend in prepared meal options making their mark in his meat cases. "There are a lot of other products coming into the market. You really have to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.