EDISON, N.J. -- Making a meal out of rotisserie chicken is the way to go, for raising category sales as well as profits. That's what Todd Benckini, Northeast regional deli sales manager for Perdue Farms, Salisbury, Md., told seminar attendees at Taste Show & Exhibition, sponsored by Hasbrouck Heights, N.J.-based Eastern Dairy-Deli-Bakery Association here late last month. "Your service deli already has all the components necessary to turn your rotisserie chicken business into a ...
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