Andy Boy Launches Line
Andy Boy Associates here has rolled out the first two items in its new line of fresh, produce-based prepared foods.
Szechuan broccoli and penne primavera were introduced in the New York metropolitan area at the beginning of the year, said Robert Bildner, managing and operating partner of Andy Boy Associates. Andy Boy Associates is a partnership between D'Arrigo Bros. of California, New York and Boston and RLB Food Enterprises, West Caldwell, N.J.
Both items can be microwaved or prepared on a stovetop, Bildner said. The Szechuan broccoli comes in an 18-ounce size, with a suggested retail of $3.49. The penne primavera comes in a 20.84-ounce size with a suggested retail of $4.49. Bildner, president of RLB, said Andy Boy Associates expects to have about 20 items in the line, which will be rolled out to other regions.
Flower Group Forecasts Colors
GOLD RIVER, Calif. -- Eucalyptus, mature asparagus and sunflowers evoke the trendy colors for flowers and foliage this year, according to the California Cut Flower Commission here. Keeping up with current trends is important for floral retailers, since color is the No. 1 factor in a consumer's decision to purchase flowers, the commission said.
One of the big color trends will be toward "gray moss," a cool and complex color. Other trendy colors will be "pebble," a warm neutral with hints of brown and gray; "cornmeal," a warm, soft yellow with sunny overtones; "H-Blue-O," the shade of clear, clean Caribbean water; "purple haze," purple layered with smoky tones; and "Smithsonian," a weathered brick that combines yellow, orange and red.
