AMI Sets Sausage Seminar American Meat Institute Foundation will hold an educational session on dry and semidry sausage processes on Feb. 23 and 24 at the Westin O'Hare Hotel in Chicago. In December several people became ill after eating salami contaminated with the E. coli 0157:H7 bacteria. As a result, earlier this month the U.S. Department of Agriculture released a new set of procedures to ensure proper processes are used in the making of dry and semidry sausages, which include salami. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.