Rising Sun Plans Lox Tortas Sun Farms here debuted its lox cheese tortas with horseradish and chives at the International Fancy Foods Show in New York last month. The torta blends top-quality lox with cream cheese, sweet cream butter and horseradish, then crowns the mixture with a scattering of chives. Packaged for the dairy, deli or freezer section, tortas are available in a 9.5-ounce size, and food service 1.5-pound and 2.9-pound sizes. Tortas can be frozen for one year and keep in the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.