CHICAGO -- This town is peppered with concept restaurants developed by Richard Melman, the moving force behind Lettuce Entertain You Enterprises, the food-service company that stands astride the city with such popular establishments as Shaw's Crab House, Ambria, and Corner Bakery.
But for supermarket retailers who are struggling with food courts, cafeteria-style scatter formats and other meal marketing experiments, an hour or so spent in LEYE's Foodlife facility may reveal the most ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.