New Supermarket Food-Safety Course Unveiled ciation Educational Foundation has announced the launch of ServSafe Training for Supermarkets, a food-safety training program developed with assistance from supermarket industry experts and based on established food-safety principles from the second edition of NRAEF's food service-oriented ServSafe program. In addition to the 2001 FDA Food Code updates, the new program has content created specifically for deli, bakery, seafood, meat and produce ...
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