CHILEAN SEA BASS BOYCOTT GAINS SUPPORT orange roughy: Chilean sea bass has become the newest species of popular fish featured in a self-imposed restaurant boycott. The initiative, organized by the National Environmental Trust and the Antarctica Project, received the support of more than 50 top chefs here who are promising to keep the fish off their menus until its population stabilizes in about five years. The effort, dubbed "Take a Pass on Chilean Sea Bass," began in San Francisco last ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.