AHOLD'S FOODSERVICE UNIT SUED FOR OVERCHARGES AMSTERDAM — Two customers of Ahold's U.S. Foodservice division filed a class-action lawsuit alleging they were overcharged for items, but Ahold here said the suit was without merit, according to reports. The lawsuit cites a Connecticut hospital and a family-owned Italian restaurant in Rockford, Ill., claiming that U.S. Foodservice used a fraudulent supply system to overcharge customers by hundreds of millions of dollars between 2000 and 2003, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.