WINN-DIXIE, INGLES GO TRANS FAT-FREE JACKSONVILLE, Fla. — Winn-Dixie Stores here announced last week that it has eliminated trans fats from the freshly prepared fried chicken and catfish served by deli departments in the chain's 522 stores. “We know our customers want healthier options without sacrificing taste,” Judy Holland, director of consumer affairs at Winn-Dixie, said in a release. “We conducted extensive research to ensure we could deliver an excellent and very similar product to ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.