RICHMOND, Va. -- Ukrop's Super Markets launched a line of dry-aged, Certified Angus rib-eye and strip steaks, cut to order at 11 of the chain's 30 stores. The new line has been aged in a temperature- and humidity-controlled environment for 21 days, the company said. Due to limited supply, the product will be available only on Thursdays, Fridays and Saturdays at the stores. The dry-aging process, which makes beef more flavorful and tender, was common practice prior to the advent of ...

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