ORLANDO, Fla. -- The National Frozen Food Association, Harrisburg, Pa., installed its slate of officers for 1994-95 at its annual membership meeting here during the National Frozen Food Convention.
term, and secretary of the board, 1991-92.
Other officers sworn in were: Jerry Carter, executive vice president of Dugan/Doss, Indianapolis, chairman-elect; Michael Jochim, executive vice president of marketing, Pocahontas Foods USA, Richmond, Va., vice chairman -- food service; John Crown, president of Burris Retail Food Systems, Milford, Del., vice chairman -- retail; Ellis Reynolds, vice president of customer development, Kraft General Foods, Northfield, Ill., secretary, and Harold Rudnick, president of Winter Hill Frozen Foods & Services, Westboro, Mass., treasurer.
Elected to a first term on the board of directors were: Roger Baker, senior vice president of NORPAC Food Sales, Lake Oswego, Ore.; Tim Carper, president, F.A.B., Norcross, Ga.; Mike Duggan, vice president and general manager of food service, frozens division, Dot Foods, Chesterfield, Mo.; Gary Johnson, vice president of purchasing, Sonic Industries, Oklahoma City, Okla.; Jack Kilgore, senior vice president of corporate sales and marketing, Rich-Seapak, St. Simons Island, Ga.; Larry McWilliams, vice president of frozens sales, Pillsbury, Minneapolis; Howard Miller, government industry relations manager, Schwan's Sales Enterprises, Marshall, Minn., and Terry Sharkey, procurement manager, Wakefern Food, Elizabeth, N.J.
