INDIAN WELLS, Calif. - The food industry needs a detailed plan for dealing with natural or human threats to the security of the nation's food supply, Natan Tabak, senior vice president, financial and administrative services, Wakefern Food Corp., Elizabeth, N.J., said here last week. "We need a blueprint, but none is available," he said during a panel discussion on food security at the Executive Management Conference of the National Grocers Association, Alexandria, Va. "The time for action ...

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