Sales of hamburger meat during the important summer grilling season have not taken a hit, despite a number of widely reported regional outbreaks of food poisoning linked to the potentially fatal bacteria E. coli 0157:H7. So said retailers and wholesalers contacted by SN this month as the final big cookout holiday of the season, Labor Day, approached. It was E. coli, of course, that was blamed for the deaths of four children and more than 400 cases of food poisoning in the Pacific Northwest ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.