ATLANTA -- Retailers looking for a magic bullet to increase the shelf life of value-added products are going to be disappointed. Prolonging shelf life consists of doing a lot of little things correctly, according to panelists speaking at the Arlington, Va.-based International Fresh-cut Produce Association convention here. "I'm not sure we're going to be able to provide any magic potions or formulas for you that will allow you to quadruple your shelf life overnight," said Devon Zagory, a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.