DEERFIELD, Ill. -- Egg yolks have long headed consumers' list of taboo food ingredients because of their high-fat and -cholesterol content. Nutrasweet Co. here is betting that it can change that with the introduction of Eggcellent, a low-fat, low-cholesterol egg yolk. This flowable, powdered egg yolk product contains 74% less fat and 90% less cholesterol than whole egg yolks when reconstituted on an equal protein basis, the company said. However, it retains many of the flavor and ...
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