DEERFIELD, Ill. -- NutraSweet Co. here has introduced a line of low-fat bakery blends using Simplesse, an all-natural fat substitute. kes and frostings. Use of the blends can reduce the fat content by as much as 80% in some of these products, the company said. Simplesse, developed and sold by NutraSweet, is made of microparticulated whey protein concentrate and selected emulsifiers. The bakery blends can be used to develop baked goods that meet the Nutrition Labeling and Education Act ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.