HAMPTON BAYS, N.Y. -- The New York Seafood Council here has named chowder clam and hake January's fish of the month. e locally harvested fish to retailers across the state. Tollefsen said the council chooses fish that are a good value to consumers, both in terms of price and availability. He said the council has made an effort to introduce nontraditional choices, like December's pick of monkfish, to retailers and consumers. The council sends out newsletters, posters and other educational ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.