Indian food has been growing in popularity, driven by restaurant openings and cooking classes held in supermarkets and as adult education offerings. Unlike some other ethnic varieties, Indian products can be found a little bit here, and a little bit there, in Center Store. To make a homecooked Indian meal might take spices or herbs from the spice aisle, lentils or beans from a bulk section, and jarred or canned sauces from the international aisle to save preparation time. Because of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.