LAS VEGAS -- Investment in a central baking facility can offer payoffs from one end of the cycle to the other, from production to sales. That's what Ron Williams, bakery director at O'Malia Food Markets and O'Malia Bakery, Carmel, Ind., told attendees at BEMA Tech '95 here last month. Williams' presentation was part of a lineup of seminars that addressed issues affecting in-store bakeries. The three-day educational program, sponsored by BEMA (formerly called Bakery Equipment Manufacturers ...
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