Organic pasta sauces are more than just plain vanilla. s that cost considerably more and sometimes lacked the flavor of conventional products. Double-digit growth of the $14 billion organic-food industry, fueled by food-safety issues and growing consumer awareness, has prompted many producers to grow more organic produce. This has given manufacturers such as Muir Glen, Enrico's, Timpone's and Millina's Finest access to a wider range of ingredients for their organic sauces -- from organic ...

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