NEW YORK -- Fairway Market, based here, is showing a strong commitment to organic produce, and is creating a destination point for its shoppers, with the recently opened second floor of its 74th Street and Broadway unit. According to Harold Seybert, president of the urban independent, nearly 20% of the 7,000-square-foot second floor is dedicated to organic produce. He said the expanded department contains a more complete line of organics than before the change, from garlic to all grades of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.