BURLINGTON, Wash. -- Throughout the produce department of Thrifty Food Stores' 70,000-square-foot Food Pavilion operation here, labeling has been expanded to include not only the item identification and price but also where the item was grown. our chain and we want to tell the whole story." Produce is so strong for Thrifty Food Stores that the products are guaranteed 200%, he added. Chalkboards are used on wet and dry racks to identify produce items, state the price and list the harvest ...
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