Retailers are expanding deli sandwich offerings with an Italian flair -- panini. These little sandwiches offer a light alternative to larger, meat-laden American sandwiches, and are one of the latest category crazes in supermarket delis all over the country -- including operators that tend toward adventurous or gourmet offerings. Panini have been introduced with some success, for example, at Wegmans Food Markets, Rochester, N.Y.; D&W Food Centers, Grand Rapids, Mich.; Larry's Markets, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.