SAN JOSE, Calif. -- Par-baked and pre-proofed breads were in the spotlight at the International Dairy-Deli-Bakery Association's first day-long bakery symposium held here last month. Using such products enables in-store bakeries to bake bread and rolls frequently and in small batches -- and that alone can raise sales as much as 35%, said Sabine Veit, president of Backerhaus Veit, Ltd., Woodbridge, Ontario, Canada, a manufacturer of pre-proofed and par-baked rolls, baguettes and breads. She ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.