TAMPA, Fla. -- Partnering with branded-concept suppliers can give retailers a jump start in the meals arena, significantly increase foot traffic, and rack up impressive sales and profits. That's what two supermarket executives told attendees at the Food Marketing Institute's MealSolutions '98 show and conference here, October 4 to 6. The two officials -- Tom Roesener, vice president, operations, Clemens Markets, Kulpsville, Pa., and Todd Hazard, director of operations, Norkus Food Town, ...

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