ORLANDO, Fla. -- Supermarkets have to abandon their desire for "instant gratification" when it comes to fresh meals programs, and give those programs time to produce results, said a panel of experts probing the meal solutions challenge during the annual conference of the Refrigerated Foods Association here. The panelists said that in addition to accepting a sufficient break-in time for fresh meals programs to reach viability, the industry should also consider: Cultivating commitment at the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.