WASHINGTON -- The National Food Processors Association here has accused the Environmental Working Group and the National Campaign for Pesticide Policy Reform of using scare tactics with its "Pesticides in Baby Food" study.
The study did concede, however, that the pesticides were found at levels well below the federal limits.
Dr. Rhona Applebaum, the NFPA's vice president of scientific and regulatory affairs, said, "This report cynically uses scare tactics to advance the groups' political agenda at the expense of parents and infants and children.
"While the report never actually says that these foods are unsafe, it does imply, very clearly, that consumers should be worried about the foods they feed their children, and that they should support the political agenda of these two groups, which is to ban the use of safe pesticides."
The environmental groups are concerned Congress is moving to weaken health standards for pesticides in food. They are instead calling for the federal government to enact tough standards to protect infants, young children and other vulnerable populations from the hazards of pesticides.
"The NFPA urges Congress to reject arguments based on fear rather than fact," said Applebaum. "Reform in our nation's pesticide laws is needed to ensure that they are based on sound, modern science, and we applaud Congressional efforts to pass legislation making these needed reforms."
In a statement issued by Gerber Products Co., Fremont, Mich., the category leader said, "You cannot buy or make a safer baby food than Gerber. Gerber's ongoing pesticide detection and elimination program encompasses the entire food cycle, from seed to soil, to growth, harvest and processing."
Heinz U.S.A., Pittsburgh, said, "The recent report+is an attempt by misguided activists to further their political agenda by needlessly alarming parents. Heinz continually seeks to further improve upon crop and food protection policies through involvement with credible, responsible scientists and regulators.
"Parents and consumers can, and should, remain confident that food manufacturers are successful in maintaining a safe, wholesome food supply."
