Thanksgiving wasn't just about pumpkin pie this year. Coconut custard, sweet potato and apple pies, as well as dinner rolls, coffee cakes and specialty breads, were also good sellers, retailers told SN last week on the Monday after turkey day. "We certainly did a lot with pumpkin pies, but there seems to be more call for sweet potato pies. At one time sweet potato pie was considered an ethnic item, but now it is such a good eating pie that everyone is picking up on it," said Chuck Chiodo, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.