Frozen pizzas of the past had an unsavory reputation as tasteless, cardboard-textured items purchased mostly in the winter months as a cheap alternative to eating at a pizza parlor. However, this previously sub-par category has made tremendous strides in the past few years, with the advent of self-rising crusts, a seemingly endless choice of topping combinations and an overall improvement in quality that has induced consumers to purchase frozen pizza year-round. As this category continues ...

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