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Soy004; 2005; Percent $ ChangeFrozen hors d'oeuvres; $12.7M; $13.4M; 5.4%Cooking sprays; $719.0K; $2.6M; 265.2%Salad dressing; $1.8M; $2.0M; 8.4%Omega Presence2004; 2005; $ChangeFresh eggs; $166.6M; $182.4M; 9.4%Margarine/spreads; $13.2M; $17.8M; 34.8%Nutritional supplements; $4.8M; $8.2M; 69.2%Organic2004; 2005; $ChangeFluid milk $393.2M; $499.0M; 26.9%Salad mix; $155.5M; $173.8M; 11.7%Ground coffee;

Sep 18, 2006

Soy

004; 2005; Percent $ Change

Frozen hors d'oeuvres; $12.7M; $13.4M; 5.4%

Cooking sprays; $719.0K; $2.6M; 265.2%

Salad dressing; $1.8M; $2.0M; 8.4%

Omega Presence

2004; 2005; $Change

Fresh eggs; $166.6M; $182.4M; 9.4%

Margarine/spreads; $13.2M; $17.8M; 34.8%

Nutritional supplements; $4.8M; $8.2M; 69.2%

Organic

2004; 2005; $Change

Fluid milk; $393.2M; $499.0M; 26.9%

Salad mix; $155.5M; $173.8M; 11.7%

Ground coffee; $14.4M; $24.9M; 73.5%

Low sodium/salt

2004; 2005; Percent $ Change

Canned nuts; $127.7M; $153.8M; 20.4%

Potato chips; $17.0M; $23.3M; 37.0%

Imported cheese; $4.0M; $5.9M; 48.0%

Fiber source

2004; 2005; Percent $ Change

Fresh bread; $322.0M; $396.0M; 23.0%

Cold cereal; $381.6M; $393.1M; 3.0%

Mexican tortillas; $13.5M; $17.4M; 28.9%

Sugar-free

2004; 2005; Percent $ Change

Tea mixes; $90.8M; $120.5M; 32.8%

Preserves; $39.6M; $40.4M; 2.1%

Spaghetti sauce; $3.7M; $3.9M; 6.3%