ROSEMONT, Ill. (FNS) -- When developing a private-label program for perishables -- produce, deli, bakery or meat -- think premium quality, not value pricing, recommended speakers at the annual convention of the Private Label Manufacturers Association, New York. Dennis Smith, a panelist who is corporate director, meat and deli, for Roundy's, a wholesaler and cooperative based in Milwaukee, serving 900 retailers in the upper Midwest, noted that when the company decided to develop a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.