NEWARK, Del. (FNS) -- The Produce Marketing Association has released a food-safety planning guide aimed at all links within the distribution chain. The guide "Food Safety for Produce Distribution: Getting Fresh Produce Safely from the Shopper's Dock to the Consumer" targets transporters, wholesalers, brokers, terminal market operators, retailers and those in the food-service industry. Covered in the guide are topics including management knowledge and responsibility, supplier relationships, ...
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