Pork rinds are fast becoming a staple of dieters across the country as consumers look to indulge a high-protein fix. However, for many retailers, the trend has not resulted in an increase in sales or a stockpile of extra inventory. According to the Snack Food Association, Alexandria, Va., diet programs like Dr. Atkin's Diet Revolution, Protein Power and Barry Sears' The Zone have given a boost to the pork rind segment in supermarkets. Of the retailers that SN talked with, though, most have ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.