PORTLAND, Ore. — “Sustainability” will be the theme of Executive Forum 2008, sponsored here by the Food Industry Leadership Center at Portland State University. The 14th annual forum is scheduled for Oct. 21-22. Asked why this year's Executive Forum program will be built around a single theme, Tom Gillpatrick, director of the FILC, told SN, “Sustainability has reached a tipping point, and it's something that interests the whole industry. It affects all segments in the supply chain, from ...
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