They're moist, they're easy to make from a mix or to thaw and sell, they're stackable and they produce a healthy ring. That's what's contributing to the popularity of pudding cakes, also known as cream cakes, in supermarket bakeries across the country. In some markets, they're already all the rage. In others, they're just beginning to gather steam, according to retailers interviewed by SN. Most of the 10 retailers polled by SN said they've recently begun carrying the cakes or have begun to ...

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