NEW YORK -- The tender life span of fresh-cut produce has made the private labeling of such items a tender issue. Industry insiders have called it a fantastic opportunity to reinforce the quality of a store brand, but also concede it could be a quick road to failure if quality and consistency are not meticulously monitored and scrutinized. Nonetheless, private labels are slowly emerging in this category. Retailers are forging ahead, doing the research, investing the time and money and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.