LA CROSSE, Wis. -- Quillin's has put its sandwich program into tip-top shape with three new, trendy varieties developed in cooperation with a major processor and a regional medical center. The sandwiches, built on a bagel, are currently starring in prime-time television ads on local network affiliates. A voice-over highlights the healthy attributes of the three varieties, which were developed with the help of a chef at Hormel and were analyzed for nutrients by the medical center's ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.