Red meat is the latest of several foods approved by the federal government for irradiation. Over the years, the government has approved the technique for a variety of purposes. For meats, separate approval is required from both the U.S. Food and Drug Administration and the U.S. Department of Agriculture. and spices for sterilization. Irradiation of fruits and vegetables to control insects and increase shelf life also receives the government's blessing. 1990: The FDA approves irradiation of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.